Chinese Sweet and Sour Pork (Cantonese Dish)
Chinese Sweet and Sour Pork (Cantonese Dish)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese sweet and sour pork (cantonese dish). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
  1. Make ready 350 g pork (tenderloin or fillet)
  2. Prepare 1/2 red bell pepper
  3. Get 1/2 green bell peper
  4. Prepare 1/4 onion
  5. Take 120 g pineapple (fresh or 2 pieces canned pineapple ring)
  6. Get 1 tbsp soy sauce
  7. Get 1/2 tbsp cornstarch
  8. Get 1/2 whole egg liquid
  9. Take 4 tbsp ketchup
  10. Prepare 4 tbsp rice vinegar
  11. Get 4 tbsp sugar
  12. Get 1 tbsp lemon juice
  13. Make ready 1 tbsp cornstarch
  14. Prepare 5 tbsp water
  15. Take 1/3 tsp salt
  16. Take 1 cup cornstarch (for coating)
Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):
  1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
  2. Cut onion, green pepper and red pepper into inch pieces.
  3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
  4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
  5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
  6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
  7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
  8. Https://youtu.be/sF9EX-pFqf8

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