Crispy Pork Sisig
Crispy Pork Sisig

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy pork sisig. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Pork Sisig is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Pork Sisig is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Sisig:
  1. Prepare 500 grams Pork Cheeks/Mask/Ears
  2. Make ready 100 grams Pork Liver
  3. Prepare 100 grans Chicken Liver
  4. Prepare 4 Bayleaf
  5. Prepare 1 tbsp Whole Pepper
  6. Prepare 3 tbsp Salt
  7. Get 10-12 Calamansi
  8. Get Chilies/Jalapeños (Optional)
  9. Make ready 3 pcs Onions (Diced)
  10. Make ready Soysauce (to taste)
  11. Get Oil for frying
  12. Get 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up with this special food crispy pork sisig recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!