Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Make ready 1 x Gobo (Burdock)
- Get 1 x Carrot
- Take Sesame Oil or Olive oil
- Make ready 1-2 Tbsp Soya sauce
- Get Sesame Seed
Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
So that is going to wrap this up for this special food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


