Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot salsbury steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock-Pot Salsbury Steak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock-Pot Salsbury Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Take ground beef
- Take dry onion soup mix
- Get bread crumbs
- Take water
- Get worcestershire sauce
- Get garlic powder
- Prepare flour
- Take oil
- Get water
- Get beef bouillon cubes
- Take Pepper
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that’s going to wrap it up for this special food crock-pot salsbury steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
