Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice (nasi goreng). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Rice (Nasi Goreng) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Rice (Nasi Goreng) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice (nasi goreng) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice (Nasi Goreng):
- Prepare 5 cup rice, cooked
- Prepare 3 eggs, beaten
- Make ready 4 clove garlic
- Get 4 clove shallot
- Take 3 each fresh red chilies
- Prepare 3 clove candleberry nut (known as indian walnut/kemiri)
- Prepare 1/2 tsp white pepper
- Get 1 salt
- Get 1/2 cup chicken, fried and chopped (optional)
- Make ready 5 tbsp cooking oil
- Take 4 tbsp sweet soya sauce
- Take 1 cucumber, sliced
Steps to make Fried Rice (Nasi Goreng):
- Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
- Pour cooking oil into a frying pan and let it heat.
- Saute grinded seasoning til it smells good.
- Pour beaten eggs into the pan and scramble them.
- Add rice and chopped chicken into the pan.
- Add salt, white pepper and sweet soya sauce. Mix them well.
- Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.
So that’s going to wrap it up for this exceptional food fried rice (nasi goreng) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


