Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, navajo tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Navajo Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Navajo Tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have navajo tacos using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Navajo Tacos:
- Prepare flour
- Make ready baking powder
- Take water
- Take salt
- Prepare ground beef
- Get cooked pinto beans
- Take shredded lettuce
- Get diced tomatoes
- Make ready shredded cheese
- Get salsa
Instructions to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
So that’s going to wrap it up with this exceptional food navajo tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
