Hand Made Tomato Ketchup (Purée)
Hand Made Tomato Ketchup (Purée)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hand made tomato ketchup (purée). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hand Made Tomato Ketchup (Purée) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hand Made Tomato Ketchup (Purée) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hand made tomato ketchup (purée) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hand Made Tomato Ketchup (Purée):
  1. Make ready 2 kg Tomatos
  2. Get 1/2 ＊Onion
  3. Make ready 1 clove ＊Garlic
  4. Take 1 dash ＊Ginger
  5. Take 3 tbsp ＊Sugar
  6. Get 2 tsp ＊Salt
  7. Get 1 dash ＊Coarse ground black pepper
  8. Get 1 dash of each ＊Cinnamon, Allspice
  9. Prepare 2 ＊Bay leaves
  10. Get 1 stalk ＊Red hot pepper
  11. Take 1 ＊Soup stock cube
Instructions to make Hand Made Tomato Ketchup (Purée):
  1. Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot.
  2. Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool.
  3. During this time, grate the onion, garlic, and ginger (Put them into the food processor together).
  4. Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through.
  5. This is what it looks like after straining.
  6. Add the bay leaves, set the heat to high, and cook while skimming off any scum.
  7. After simmering, it will become a purée.
  8. Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly).
  9. Pour into a storage container and it's done.

So that’s going to wrap this up for this special food hand made tomato ketchup (purée) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!