Baltazar Pineapple Upside Down Cake
Baltazar Pineapple Upside Down Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baltazar pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baltazar Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baltazar Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baltazar Pineapple Upside Down Cake:
  1. Take unsalted butter
  2. Take all purpose flour
  3. Get baking soda
  4. Take baking powder
  5. Get salt
  6. Prepare brown sugar
  7. Make ready vanilla
  8. Take fresh pineapple
  9. Prepare sugar
  10. Get eggs
  11. Get milk
  12. Make ready water
  13. Prepare rum
Steps to make Baltazar Pineapple Upside Down Cake:
  1. Butter 9 inch square cake tin.
  2. Sift flour, baking powder, baking soda and salt into a bowl
  3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
  4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
  5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
  6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
  7. Add milk and mix until smooth.
  8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
  9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
  10. Let it cool for 5minutes before you flip it out from the cake tin
  11. Spoon the remaining glaze over the top.
  12. Serve with vanilla ice cream
  13. Enjoy

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