Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Prepare 6 Capsicum/Bell Pepper (lids removed)
  2. Take Filling/In a Food Processor
  3. Get 400 gms Button Mushrooms
  4. Get Small Head Cauliflower (a rice substitute)
  5. Prepare 1 Medium Onion
  6. Make ready 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Prepare 1-2 Sweet Long Peppers
  9. Take 1 tbs Mixed Italian Herbs
  10. Take 2 tsp Sweet Paprika
  11. Prepare 1/4 tsp Cayenne or Hot Chili Powder
  12. Take Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Take For The Baking Tray
  15. Make ready X2 Cans Chpped Tomato or Passata
  16. Get Parsley
  17. Make ready to taste Salt & Pepper
  18. Make ready Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap this up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!