Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat liver fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goat liver fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Goat liver fry is something which I have loved my entire life. They are nice and they look fantastic.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. Todays recipe is very simple yet tasty. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat liver fry:
- Get 2 tbsp Oil -
- Take 1 tsp Fennel seeds -
- Prepare 1/4 tsp Ginger garlic paste -
- Prepare Onion - 1 no
- Make ready 1/2 Lb Goat liver -
- Take Curry leaves - 1 string
- Make ready 1 tsp Turmeric powder -
- Make ready 1 tsp Chilli powder -
- Take 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Prepare Coriander leaves - 3 string
I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! Nutrition Info For: Goat liver, fried or broiled, no coating. Mutton and goat meat lovers all over the world love the strong flavor of organ And, when it comes to goat and mutton liver, it is a delicacy in India in the form of the famous Kaleji fry. Goat liver curry is a very spicy recipe.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Add liver and salt, fry it being leaving oil. Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. How to Cook Goat Liver Fry Easy and Tasty Village Foods street food #Goat Liver fry watch more. Goat Liver Fry Recipe By Daddy Arumugam / Village food factory.
So that’s going to wrap this up for this exceptional food goat liver fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
