Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Braunschweiger on Buttered Pumpernickel Rye is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Get 1/3 pound Braunschweiger
- Prepare 2 slices pumpernickel rye bread
- Make ready 2 tablespoons butter
- Take 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that’s going to wrap it up with this special food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
