Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, konafah cheese cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Konafah Cheese Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Konafah Cheese Cake:
- Make ready Biscuit mix: fiirst layer
- Take pck tea biscuit/digestive biscuit
- Take butter
- Take nestle cream
- Make ready Cream cheese mix; middle layer
- Make ready yogurt
- Get milk powder
- Prepare sugar
- Prepare kiri cheese
- Get Konafah: top
- Take konafah dough
- Make ready butter
- Take sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that is going to wrap it up for this special food konafah cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
