Carrot and Green Bean Pork Wraps
Carrot and Green Bean Pork Wraps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot and green bean pork wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot and Green Bean Pork Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot and Green Bean Pork Wraps is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot and green bean pork wraps using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Green Bean Pork Wraps:
  1. Prepare 200 grams Pork (thinly sliced) - I used shabu-shabu pork slices
  2. Make ready 1 medium Carrot
  3. Get 1 around 30 Green beans
  4. Take 1 dash Salt and pepper
  5. Get 1 Plain flour
  6. Prepare 1 tbsp Vegetable oil
  7. Prepare The flavoring ingredients:
  8. Take 1 tbsp ★Sugar
  9. Get 1 tbsp ★Soy sauce
  10. Take 1 tbsp ★Mirin
  11. Take 1 dash Honey (optional)
Instructions to make Carrot and Green Bean Pork Wraps:
  1. Blanch the carrots and green beans. Tip: An easy way to do this is to use the microwave. Cut the carrots into pieces that are about the same size as the green beans. Mix the ★ flavoring ingredients.
  2. Lay out 4 slices of pork so that the edges overlap. Place the green beans and carrots on top of the pork as in the picture.
  3. Sprinkle salt and pepper on top of (2). Starting at the side closest to you, roll up the pork.
  4. Right before you're ready to cook the wraps, sprinkle the flour over them. Tip: If you feel like it, sift the flour through a tea strainer to make the wraps look more beautiful.
  5. Add the vegetable oil to a frying pan and cook the pork wraps from step 4, placing them in the pan with the seam side down. Once they are browned, remove excess oil from the pan with a paper towel. Then add the ★ flavoring ingredients and mix.
  6. Use a knife to cut the pork wraps, then arrange them on a plate and serve. I cut each roll into 3 pieces.

So that is going to wrap it up for this special food carrot and green bean pork wraps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!