Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and slaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and slaw is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage and slaw is something which I have loved my entire life. They’re nice and they look wonderful.
Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. We show you how to create this delicious sausage and winter slaw sub. Smoked Slaw: Remove the core from the cabbage and julienne.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage and slaw using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage and slaw:
- Prepare 2 pounds bulk sausage, I used Odems Tennessee Pride brand
- Get 2 pounds mixed coleslaw mixture
- Prepare 1-1/2 teaspoon red wine vinegar
- Get 1-1/2 teaspoon honey
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1 tablespoons tomato paste
- Make ready to taste your favorite hot sauce, optional
When this is done DO NOT DRAIN the skillet. We will use the cabbage to absorb all the grease from your sausage. Divide sausages, slaw and mayonnaise between rolls. Shred the cabbage with a mandoline or V-slicer.
Instructions to make Sausage and slaw:
- Heat pan
- Add sausage and break it up.
- Add coleslaw mix. And mix it up good. Add salt. Cover on high heat 3 minutes.
- Remove lid stirring constantly till sausage is browning. Some liquid will start developing. Keep stirring 7 minutes.
- Add vinegar and honey. Stir. Add pepper. Stir turn heat down and cover simmer 20 minutes.
- Add tomato paste and mix
- When mixed cover let sit 15 minutes.
- Serve hope you enjoy!
The slaw is brilliant with slow-cooked pork, alongside ribs, chops or even piled onto burgers. Alternatives to this classic slaw would be to use fennel, apple and white cabbage with the same. Cooking Channel serves up this Kohlrabi and Chinese Sausage Slaw recipe plus many other recipes at CookingChannelTV.com. In this episode of We Heart Food, we're showing you how to create this delicious sausage and winter slaw sandwich. Recipe with step by step photos for Chicken Sausage with Apple Slaw.
So that is going to wrap this up with this exceptional food sausage and slaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
