Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moo ping (thai grilled pork skewers). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Moo Ping (Thai Grilled Pork Skewers) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. Make ready 10 bamboo skewers, soaked in water for at least 1 hour
  2. Prepare 500 gr pork loin, diced
  3. Get 100 ml coconut milk
  4. Get cilantro leaves for garnish
  5. Prepare For the marinade:
  6. Make ready 2 Tbsp cilantro stems, thinly sliced
  7. Get 2 cloves garlic
  8. Make ready 1/2 tsp white pepper powder
  9. Take 1 tsp palm sugar
  10. Prepare 1 Tbsp dark soy sauce
  11. Prepare 1 Tbsp fish sauce
  12. Get 1 Tbsp oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! 😋

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