Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato gratin with tomatoes, cheese and capers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Gratin with Tomatoes, Cheese and Capers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Prepare 400 g tomatoes
- Get 100 g grated cheese
- Prepare 500 g potatoes
- Make ready 60 g capers
- Take olive oil
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
So that’s going to wrap it up for this exceptional food potato gratin with tomatoes, cheese and capers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
