Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cumberland sausage, ham and tomato quiche with 2 cheeses. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something that I have loved my whole life. They’re fine and they look fantastic.
This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor. The spices and fresh tomato really give it a great flavor.
To get started with this recipe, we must first prepare a few components. You can cook cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Prepare 4 Sliced Cumberland Sausage
- Prepare 2 Diced Ham
- Get 1 Tomato, Chopped
- Take 250 grams Mature Cheddar
- Make ready 250 grams Red Leicestershire
- Make ready 3 Eggs
- Prepare 300 ml Whole Milk or Cream
Cumberland sausage is a British chunky, coarse cut sausage spiced with black pepper and made in a continuous coil. Serve the sausages with the mash, topped with cabbage and ham strips, and spoon the onions and gravy round. This easy ham quiche recipe is made with eggs and half-and-half and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish. French Recipes Quiche Egg Recipes Ham Swiss Cheese Recipes Dairy Recipes Tomato Main Dish Brunch Breakfast.
Instructions to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Preheat oven Gas mark 6
- Make your shortcrust pastry either from scratch or packet which ever you prefer
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
- Either fry or grill sausages till cooked and chop into 1cm slices.
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
- Using half the cheese layer the base.
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
- Throw on rest of cheese.
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.
Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage." Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.
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