Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's carnitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Carnitas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Carnitas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Carnitas:
- Prepare ● For The First Stage
- Make ready 10 Pounds Boneless Pork Tenderloin
- Take 2 (14 oz) Cans Beef Broth
- Take 1 tbsp Fresh Ground Cumin
- Make ready 1/2 Dos Equis Beer
- Get 1 LG Vidalia Onion
- Get 1 LG Cinnamon Stick
- Take 1 tbsp Sweetened Condensed Milk
- Take ● For The Second Stage
- Get 4 LG Jalapeños [halved - deseeded]
- Prepare 1/2 LG Chopped Green Bell Pepper
- Prepare 1/2 Bottle LG Mexican Coke
- Make ready 1/2 Bottle Dos Equis Beer
- Get 1 tbsp Fresh Ground Cumin
- Get 1 tsp Crushed Mexican Oregano
- Take 1 tsp Crushed Bay Leaves
- Prepare 1/2 LG Orange [with juice]
- Get 1 Medium Lime [with juice]
- Prepare ● For The The Third Stage
- Make ready 2 Pounds Manteca Lard
- Prepare ● For The Fourth Stage
- Make ready Seal Tightly In Tin Foil With One Cup Pork Juice
- Take 1 Cup Of Your Favorite Red Salsa [optional]
- Prepare ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Prepare Mexican Sour Cream
- Prepare Leaves Fresh Cilantro
- Get Mexican 3 Cheese
- Prepare Green Salsa
- Get Red Salsa
- Prepare Pico de Gallo
- Take Guacamole Dip
- Make ready Red Onions
- Make ready White Onions
- Get Sliced Radishes
- Take Sliced Cabbage
Instructions to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's carnitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


