Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Make ready 1 rice bowl's worth Plain cooked rice
  2. Take 1 tbsp Canned tuna
  3. Take 1 tbsp Scallions (finely chopped)
  4. Prepare 1 tsp Roasted sesame seeds
  5. Make ready 1 Umeboshi
  6. Take 1 Cold barley tea
  7. Prepare 1 Yukari powder
Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Fill a deep bowl with rice, and top with drained tuna.
  2. Sprinkle with minced scallions and roasted sesame seeds.
  3. Top the rice with an umeboshi.
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
  5. When it's cold out, try it with warm barley tea instead.

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