Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fondant potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fondant Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fondant Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fondant potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Potatoes:
- Take Potatoes
- Make ready Salt
- Make ready Black pepper
- Prepare Oil
- Prepare Chicken stock
- Make ready Rosemary
- Prepare Garlic
- Prepare Butter
Steps to make Fondant Potatoes:
- Set all ingredients Ready
- Wash and peel potatoes, cut as desired(but should be a little big)
- In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper
- Flip the potatoes and fry the seasoned side.
- Add butter,crushed garlic, and rosemary. Fry till butter has melted completely
- Add stock halfway through the potatoes and place in a preheated oven to cook
- Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken
So that is going to wrap this up with this special food fondant potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
