Malteser No-Bake Cheese Cake
Malteser No-Bake Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malteser no-bake cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malteser No-Bake Cheese Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Malteser No-Bake Cheese Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malteser No-Bake Cheese Cake:
  1. Take Biscuit Base
  2. Prepare 120 g All butter Shortbread Tray bake
  3. Prepare 1 1/2 Bag malteser chocolate (crushed)
  4. Prepare 60 g Butter(softened)
  5. Make ready Cheesecake Mix
  6. Take 200 ml Double Cream(whipped)
  7. Get 2 Tbsp Icing Sugar
  8. Take 1 Tsp Vanilla Essence
  9. Take 500 g Cream Cheese (Philadelphia)
  10. Get 1 Block Milk Chocolate Bar (Melted)
Steps to make Malteser No-Bake Cheese Cake:
  1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
  2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
  3. Serving Suggestion

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