Chilli - Kiwi - Wheat Milk Halwa
Chilli - Kiwi - Wheat Milk Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli - kiwi - wheat milk halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli - Kiwi - Wheat Milk Halwa is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilli - Kiwi - Wheat Milk Halwa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chilli - kiwi - wheat milk halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli - Kiwi - Wheat Milk Halwa:
  1. Take 25 gm Green Chillies
  2. Take 1 tbsp Almond
  3. Take 250 gm Sugar/Jaggery
  4. Get 250 gm Kiwis
  5. Take 250 gm Wheat
  6. Prepare 100 gm Ghee
  7. Prepare 1 pinch Cardamom Powder
Steps to make Chilli - Kiwi - Wheat Milk Halwa:
  1. Deseed Chillies, boil in Alum Water, drain.Repeat for 3 times to cut pungency. - Chop roughly. Fry in Ghee til rawness is gone.
  2. Soak Wheat overnight.Discard Water, grind, extract thick Milk.
  3. Chop Kiwis, add Sugar and boil till pulp thickens and reaches Jam like consistency.Add sautéed Chilli paste and Wheat Milk.
  4. Add Ghee and stir continuously till the Halwa becomes translucent and starts leaving sides.Transfer to a Ghee coated plated. Cut to desired shape.

So that is going to wrap it up for this special food chilli - kiwi - wheat milk halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!