Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rujak (banana) ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rujak (Banana) Ice Cream is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rujak (Banana) Ice Cream is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Prepare Ice cream
- Prepare overripen banana
- Get coconut milk
- Make ready Fruits for rujak
- Take cucumber, grated
- Prepare (300mg?) of pineapples
- Make ready mango, preferably unripe
- Make ready Sauce
- Get water
- Make ready palm sugar/jaggery/brown sugar
- Make ready tamarind
- Take chili powder (adjust)
- Take peanut butter
Instructions to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
So that’s going to wrap it up for this special food rujak (banana) ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
