Oats Veggie Savoury Pancakes with Beetroot Coleslaw
Oats Veggie Savoury Pancakes with Beetroot Coleslaw

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oats veggie savoury pancakes with beetroot coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. Prepare For Pancakes
  2. Make ready 1 cup oats flour
  3. Get 2-3 tbsp thick curd
  4. Take 1 Carrot grated
  5. Make ready 1 onion finely chopped
  6. Prepare 1 tomato finally chopped
  7. Make ready 1 cup water
  8. Get to taste Salt and pepper powder
  9. Get Beetroot Coleslaw
  10. Prepare 1 Beetroot grated
  11. Make ready 2-3 tbsp thick curd
  12. Make ready 1 tbsp oregano
  13. Take 1 tbsp chilli flakes
  14. Prepare 1/2 tsp Chaat masala
Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
  2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
  3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
  4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
  5. Serve hot steaming pancakes with beetroot Coleslaw.

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