Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-calorie meethi seviyan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Calorie Meethi Seviyan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low-Calorie Meethi Seviyan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Take Vermicelli/Seviyan 2 cups or 60 g
- Get Almond milk 1 cup or 250 g
- Prepare Light brown sugar 2 tbsp or 30 g
- Take 1/4 tsp Small cardamom powder
- Get Almond flakes 1 tbsp or 10 g
- Make ready Sultana or Raisin 1 tbsp or 10 g
- Take 1/2 tsp Kewra water
- Get 1 tsp Rose water
Instructions to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap it up for this special food low-calorie meethi seviyan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
