Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Leftovers - jeera rice/toasted cumin seeds rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Prepare 2 cups leftover rice (cooled)
- Get 2 tablespoons Ghee (or oil; not butter) -
- Take to taste Salt
- Prepare 1 tablespoon Cilantro (finely chopped)
- Prepare 2 Green chillies slit lengthwise
- Get 1 tablespoon Raw and unsalted Cashews (optional)
Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals. That's where cumin rice comes in. This is not a traditional jeera rice recipe, but rather my "what I always keep jasmine rice in my cabinet, so I used that instead of basmati, and I loooove butter with. Keyword: basmati rice, cumin, jeera, rice. In a medium sized sauce pan, heat the ghee over medium heat.
So that is going to wrap this up for this exceptional food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
