Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious braised fish with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Braised Fish with Shiitake Powder is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Delicious Braised Fish with Shiitake Powder is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Make ready 1 Tbsp Shiitake powder
  2. Take 200 ml water
  3. Take 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Prepare 2 Tbsp sugar (or to taste)
  5. Make ready 2 to 4 pieces white flesh fish (cod, flounder, or others)
  6. Take 15 g ginger (julienned)
  7. Get As needed Carrot (garnish)
  8. Get As needed Spinach (garnish)
  9. Take As needed White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

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