Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetables stuffed sweet cheela, made with wheat flour. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetables stuffed sweet cheela, made with wheat flour is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetables stuffed sweet cheela, made with wheat flour is something which I have loved my entire life. They’re nice and they look fantastic.
To begin making the Whole Wheat Vegetable Chilla (Cheela) Recipe, in a mixing bowl, mix the Vivatta Whole Wheat Flour and water and make a thick lump free batter. The paste should be thicker than dosa batter. After making a batter, mix the vegetables like chopped onion, chopped tomatoes.
To begin with this particular recipe, we have to prepare a few components. You can have vegetables stuffed sweet cheela, made with wheat flour using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetables stuffed sweet cheela, made with wheat flour:
- Get 2 cups wheat flour
- Take 1/2 cups / according to taste sugar
- Take 2 potatoes
- Take 1 beetroot
- Make ready 1 carrot
- Make ready 1 capsicum
- Get as needed Oil
- Prepare 1/2 tbsp Turmeric powder
- Take 1/2 tbsp Coriander powder
- Get 1/2 tbsp cumin powder
- Get 1/2 tbsp chat masala
- Prepare 1 onion
- Take 1 tbsp Ginger-garlic (finally chopped)
- Get to taste Salt
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Steps to make Vegetables stuffed sweet cheela, made with wheat flour:
- Wash and chopped all the vegetables and boil potatoes
- Now heat a pan, add oil then add onion, when it turns golden brown add spices and fry 2 minutes..then add chopped vegetables and cook 5 minutes on medium flame..
- Now add boiled potatoes and mash very well.. mixture is ready..
- Now in a bowl take wheat flour and add sugar then add water slowly and make running paste (not very thin), then leave it for 10 min..
- Now heat a tawa, then simmer the gas then sparkle water and clear with clean kitchen cloth then spread the chilla batter on it with a spoon.
- When cook inner side then turn opposite side and cook until it turns golden brown..
- Now add vegetables mixture on the middle and fold of your choice shape..
- Our vegetables stuffed sweet chilla is ready to serve.
The recipe was easy, and I found it to be a versatile pancake that you can add various veggies to, depending on your preference. If you make the puda without vegetables, do not use rice flour. This will cause the pudas to be very dry. I made my gram flour from scratch by roasting chickpeas and grinding them into flour. You remind me of my mom… whom I miss greatly 🙁 She would make simple salty &/or sweet puda for a.
So that’s going to wrap this up for this exceptional food vegetables stuffed sweet cheela, made with wheat flour recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
