Cauliflower Parmesan
Cauliflower Parmesan

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Parmesan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower parmesan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Parmesan:
  1. Take 1/2 cup All purpose flour
  2. Get 4 Large eggs, lightly beaten
  3. Make ready 3 cup Panko or plain unseasoned bread crumbs
  4. Take Kosher salt
  5. Make ready Black pepper
  6. Take 1 medium Head cauliflower, trimmed and cut into 2 inch florets
  7. Get 1 Olive oil, for frying
  8. Get 5 cup Tomato sauce
  9. Make ready 1 cup Finely grated parmesan
  10. Make ready 1/2 lb Fresh mozzarella, torn into bite-size pieces
Instructions to make Cauliflower Parmesan:
  1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
  2. Dip cauliflower first in flour, eggs, then coat with panko
  3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
  4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
  5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

So that’s going to wrap it up with this special food cauliflower parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!