Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pistou basil sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pistou Basil Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pistou Basil Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pistou basil sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pistou Basil Sauce:
- Take 30-40 basil leaves (1 big handful)
- Prepare 5 sprigs Italian parsley
- Get 1 small clove garlic, crushed
- Get 5 Tbsp olive oil (use less for a thicker, paste-like consistency)
- Make ready 1/2 tsp kosher or sea salt
- Get to taste black pepper
Steps to make Pistou Basil Sauce:
- Crush garlic and roughly chop the parsley. Put all ingredients in a food processor (or mortar & pestle).
- Processor until turned into a paste and garlic is completely broken down.
- Store in a small jar in the refrigerator for 7-10 days.
- Use on soups, pastas, salads, grilled veggies and meats, for dipping breads or whatever you think might taste good!
So that’s going to wrap it up for this special food pistou basil sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
