Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cumin red snapper fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cumin Red Snapper Fish curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cumin Red Snapper Fish curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Make ready 500 gm Red snapper
  2. Take 150 gm Shallot onion
  3. Prepare 150 gm Tomato
  4. Prepare 4 Green chilli
  5. Prepare 10 Garlic cloves
  6. Make ready 1/2 Tsp Turmeric powder
  7. Get 2 Tsp Red chilli powder
  8. Prepare 2 Tsp Cumin powder
  9. Make ready Lemon size Tamarind
  10. Make ready 3 Tbsp Gingelly oil
  11. Get 1/2 cup Coconut milk
  12. Make ready 1/2 Tsp Urid dal
  13. Prepare 1/2 Tsp Fenugreek seeds
  14. Make ready 1/2 Tsp Cumin seeds
  15. Make ready 10 Curry leaves
  16. Take leaves Few Coriander
Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

So that is going to wrap it up for this special food cumin red snapper fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!