Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys slow-cook vegetable chilli, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Prepare 1 onion, diced
  2. Get 2 clove garlic, finely chopped
  3. Get 2 carrots, thinly sliced
  4. Make ready 1 courgette/zucchini, diced
  5. Prepare 1 red or yellow bell pepper, chopped
  6. Prepare 260 grams sweet corn
  7. Get 800 grams canned kidney beans, drained
  8. Get 800 grams canned chopped tomatoes
  9. Prepare 120 ml water
  10. Make ready 1 1/2 tbsp chilli powder
  11. Make ready 1 tsp cumin
  12. Take 1/2 tsp red pepper flakes
  13. Get 1 dash cayenne pepper
  14. Make ready 1 dash tobasco (optional)
Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  3. Cook for 6 - 8 hours

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