Mexican Turkey Meatloaf
Mexican Turkey Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican turkey meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Turkey Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Turkey Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican turkey meatloaf using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Turkey Meatloaf:
  1. Take 3 lb ground turkey
  2. Prepare 3/4 cup breadcrumbs
  3. Get 1 poblano pepper; roasted and large dice
  4. Make ready 1 red bell pepper; roasted and large dice
  5. Get 1 yellow bell pepper; roasted and large dice
  6. Take 1 orange bell pepper; roasted and large dice
  7. Make ready 1 small red onion; minced
  8. Take 2 stick celery; small dice
  9. Prepare 4 clove garlic; minced
  10. Make ready 1/2 cup diced green chiles
  11. Take 1 tbsp roasted and ground coriander
  12. Get 1 tbsp roasted and ground cumin
  13. Get 1 tbsp ground white pepper
  14. Get 1 tbsp Mexican oregano
  15. Take 2 tsp cayenne pepper
  16. Prepare 2 tsp thyme; minced
  17. Prepare 1 stick butter
  18. Make ready 1 pinch salt
Instructions to make Mexican Turkey Meatloaf:
  1. Melt butter slowly in a saute pan. Sweat onions and celery until translucent. Add garlic and a pinch of salt. Sweat until fragrant. Cool down in fridge.
  2. Place turkey, breadcrumbs, spices, salt, cooled veggies, and peppers in a large mixing bowl and mix thoroughly.
  3. Cover and bake at 350° for approximately 40-45 minutes. Uncover and continue cooking for approximately 10-15 more minutes or until thermometer reaches 165°.
  4. Variations; Shallots, apples, chayote, cilantro, lime, rosemary, pineapple, mango, sage, carrot, zucchini, corn, basil, chipotle, ancho chile, salsa,

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