Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg drop/poached egg curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Drop/Poached Egg Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Get Whole Dry Spices:
  2. Get 1 inch cinnamon stick
  3. Prepare 1 bay leaf
  4. Get 3-4 cloves
  5. Get Powder Spices
  6. Get 1 teaspoon turmeric powder
  7. Prepare 1 teaspoon red chilli powder
  8. Get 1/2 teaspoon asafoetida
  9. Make ready 1 teaspoon cumin powder
  10. Prepare 1 tablespoon coriander powder
  11. Get 1 tablespoon garam masala
  12. Take 1 teaspoon crushed black pepper
  13. Make ready 1/2 teaspoon nutmeg powder (optional)
  14. Take Other Ingredients
  15. Make ready 1 small onion finely chopped
  16. Prepare 1 small tomato finely chopped
  17. Make ready 1 slit green chilli (optional)
  18. Take 1 teaspoon minced garlic/paste
  19. Take 1 teaspoon minced ginger/paste
  20. Make ready 1 cup water
  21. Take 1/4 cup milk (optional)
  22. Prepare 3 tablespoons cooking oil
  23. Make ready 3-5 eggs
  24. Get 2 tablespoons cilantro leaves finely chopped
  25. Take Salt as per taste
Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

So that’s going to wrap it up for this exceptional food egg drop/poached egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!