Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics
Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
  1. Take 4 pieces Chicken karaage (store-bought or frozen)
  2. Get 4 A: Shiso leaves (slice thinly)
  3. Make ready 1 tbsp or less A: Yukari powder
  4. Get 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
  5. Prepare 350 grams Cooked Japanese rice
  6. Prepare 4 Shiso leaves to finish
Instructions to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:
  1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
  2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
  3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
  4. Wrap each omusubi with a shiso leaf and it's done!
  5. [Variation] Use chicken nuggets instead.

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