Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold weather meal. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious!
Hearty beef soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hearty beef soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hearty beef soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty beef soup:
- Prepare soup
- Get 1 lb 93% lean ground beef
- Make ready 1 1/2 cup cooked dark red kidney beans
- Prepare 1 medium onion / diced
- Prepare 2 minced cloves garlic
- Get 2 russet potatoes,peeled and medium dice
- Prepare 3 roma tomatoes / diced
- Make ready 4 cup beef broth
- Take 1 1/2 cup kale/ stems removed and chopped
- Take 8 baby carrots / sliced
- Take 1 tsp thyme, pepper,
- Take 1/2 tbsp salt
- Get 1 tbsp vegetable oil
- Make ready 1/4 cup parmesan cheese ( optional)
I have made this recipe many times. To get more flavor, after browning and draining the meat I saute the onions, celery and carrots until slightly softened. This beef vegetable soup is thick and hearty and uses our homemade brown stock for a deep rich flavor. We also used the cooked beef that was leftover from making our brown stock, so the beef is.
Instructions to make Hearty beef soup:
- In large dutch oven, brown meat and set aside. In same pot add 1 tablespoon vegetable oil and saute carrots for 3 minutes.
- Add onions and garlic and cook 2 minutes. Then add all the spices.
- Return beef to pot. Add in beans, tomatoes and potatoes.
- Pour in broth and bring to boil. Reduce heat to simmer and cook 20 minutes.
- Add in kale and cook another five minutes.
- Once served I top each serving with some grated parmesan cheese.
- Recipe by taylor68too.
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