Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yakitori (chicken on skewer). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yakitori (chicken on skewer) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Yakitori (chicken on skewer) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakitori (chicken on skewer):
- Get Pound boneless chicken thigh
- Prepare 3 tbsp each soy sauce, sugar, mirin and sake
- Prepare 1-2 Japanese negi (green onion) or leek
Instructions to make Yakitori (chicken on skewer):
- Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
- Cut negi in a bite size.
- Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
- Skewer cooked chicken and negi alternately.
- If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
- For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.
So that’s going to wrap this up with this exceptional food yakitori (chicken on skewer) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
