Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg custard is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egg custard is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egg custard using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg custard:
- Take Milk 1/2 liter+1/2 cup
- Take 1 Egg
- Get Condensed milk half tin
- Make ready 2 tbsp Corn flour
- Prepare 1 tin Cream
- Make ready Fruits (of ur choice)
Steps to make Egg custard:
- In a bowl. Add half cup of milk and cornflour mix and keep aside
- In a saucepan add half liter milk, condensed milk and egg and beta well
- Put the saucepan on a stove and boil the mixture keep stirring so the egg will not becomes srumble
- Add cornflour mix and stir until the custard texture appears
- Remive from stove and cool down at room temperature
- The add fresh cream and mix well
- Add fruits of ur choice or cocktail fruit tin ar jelly nuts
- Whatever you like to add in
- Chill before serve
So that is going to wrap it up with this exceptional food egg custard recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
