Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed banana cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Banana Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed Banana Cake is something which I’ve loved my whole life.
Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Using cake-mixer, beat eggs and sugar until thick and pale yellow.
To get started with this recipe, we must first prepare a few components. You can have steamed banana cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Banana Cake:
- Take 4 pcs mashed banana
- Make ready 2 eggs
- Get 1/2 cup melted butter
- Take 1/4 cup vegetable oil
- Take 3/4 cup sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1.5 cups All-purpose flour
- Prepare 1 tbsp vanilla extract
- Take 5 tbsp nuts
- Get 5 tbsp chopped chocolates
- Take 60 ml evaporated milk
- Prepare 3/4 cup sugar
Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar.
Instructions to make Steamed Banana Cake:
- Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
- Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
- Combine wet & dry ingredients.
- Grease mold with vegetable oil.
- Pour batter to mould.
- Put 5 pcs of whole nuts on top of the batter.
- Cover with foil.
- Steam in already boiling water for 50minutes.
- Remove from heat. Let cool and enjoy!
Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. Overripe banana is a must ingredient for making delicious banana cake.
So that is going to wrap it up for this exceptional food steamed banana cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
