Colourful sticky rice with creamy sauce
Colourful sticky rice with creamy sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, colourful sticky rice with creamy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts You should also make sure to not add too much water. Stick to the recipe recommended amount, otherwise you'll be left with a gooey mess rather. ๐— ๐—ฎ๐—ป๐—ด๐—ผ ๐—ฆ๐˜๐—ถ๐—ฐ๐—ธ๐˜† ๐—ฅ๐—ถ๐—ฐ๐—ฒ - a traditional Thai dessert made with steamed sweet/sticky rice also called glutinous rice, coconut sauce, served with sweet fresh ripe.

Colourful sticky rice with creamy sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Colourful sticky rice with creamy sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have colourful sticky rice with creamy sauce using 9 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Colourful sticky rice with creamy sauce:
  1. Take 1 cup sticky rice/glutinous rice
  2. Prepare 1/2 cup roughly chopped Beetroot
  3. Prepare 1/2 cup roughly chopped red Pumpkin
  4. Take 1 1/2 cup thick Coconut milk
  5. Get 1 teaspoon white Sesame seeds
  6. Get 1 teaspoon black Sesame seeds
  7. Make ready 1 teaspoon Sugar
  8. Get to taste Salt
  9. Prepare as needed Oil to grease the moulds

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Rice with Creamy Chicken Sauce #LiveForFlavor ##VivaLaMorena #AddFlavor #adBasic N Delicious. No more wet & mushy Instant Pot Sticky Rice (Pressure Cooker Sticky Rice)! Quick & easy way to make flavorful, evenly cooked Glutinous Despite the name, Glutinous Rice is gluten-free.

Instructions to make Colourful sticky rice with creamy sauce:
  1. Rinse and wash rice. Soak with water for an hour.
  2. Chop vegetables roughly.
  3. Take chopped beetroot in a grinder and grind to make a coarse paste.
  4. With the help of muslin cloth, squeeze out the juices of beetroot.
  5. Take 1/2 cup of thick coconut milk and mix with the beetroot juice.
  6. Add a pinch of freshly crushed black peppers and salt. Mix well.
  7. Drain the rice, add-in half of the rice to a heavy-bottomed saucepan.
  8. Add in beetroot-coconut milk mixture just to cover the rice. Note that to make nice sticky rice, the liquid should be used just to cover the rice.
  9. Cover and cook in medium-low heat. No need to stir in between.
  10. After 5 minutes, reduce the heat to low and cook for more 10 minutes.
  11. My flavourful and colourful sticky rice is ready now. Fluff lightly with a spoon or fork.
  12. Grease some moulds of your choice with oil. I used cake moulds. I also used some small ramekins.
  13. Sprinkle some white and black sesame seeds at the bottom of the moulds.
  14. Grease your hand, take a small portion of the purple rice and place in the mould to a layer. Fill each mould halfway. Keep aside.
  15. Now, for the orange colour rice, grind chopped red pumpkin with little water.
  16. Squeeze out the juice with a muslin cloth.
  17. Mix pumpkin juice with half a cup of thick coconut milk.
  18. Add salt, sugar and freshly crushed black peppers according to your taste.
  19. Place the remaining drained rice to a small saucepan, add in pumpkin-coconut milk mixture just up to the level of the rice.
  20. Cook them exactly like the purple rice.
  21. Grease your hand, take small portions of orange rice and place over the purple rice layer.
  22. Sprinkle again some white and black sesame seeds.
  23. For the tasty and creamy sauce first, grind the red pumpkin pulp (that was reserved after squeezing the juice) with little water.
  24. Place the puree to a saucepan and start cooking in medium heat by stirring constantly.
  25. After 6-7 minutes of cooking, add in 1/2 cup of coconut milk, a pinch of salt, sugar and crushed black pepper.
  26. Cook in low heat for more 5 minutes or until the raw smell of pumpkin completely goes off. The sauce is ready now.
  27. For serving, first, de moulds the rice bars.
  28. In a serving plate spread some prepared creamy sauce, place the colourful rice bars over the sauce, drizzle some sauce over and serve at room temperature.

Normally, authentic Sticky Rice eaten in Laos or Thailand is pre-soaked for several hours (or even overnight. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Luckily, you won't have to cross the Pacific to enjoy this Thai While the sticky rice steams, cut the mango and whip up the indulgent coconut-lime sauce. Cooked sticky rice doesn't keep well, so for the best. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.

So that’s going to wrap it up for this exceptional food colourful sticky rice with creamy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!