Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kaleji masala liver masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kaleji Masala liver Masala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kaleji Masala liver Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji Masala liver Masala:
- Prepare 2 cups Kaleji (Chicken Liver)
- Make ready 3 Sliced onions
- Make ready 3 Tomato puree
- Take To taste Salt
- Get 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 5-6 Garlic pods
- Get 1 tsp Cumin seeds
- Take 5 tsp Oil
Steps to make Kaleji Masala liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up with this special food kaleji masala liver masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
