Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sattu paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
Sattu paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sattu paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sattu paratha using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sattu paratha:
- Get 1 cup wheat flour
- Get 1/2 cup sattu
- Get As needed chopped coriander leavea
- Make ready 1/2 lemon juice
- Prepare 1 chopped onion
- Prepare 2 finely chopped green chilli
- Take 1 inch grated ginger
- Make ready 1/2 tbsp Roasted cumin seeds powder
- Take 1/2 tbsp garam masala
- Get 1/2 tbsp chat masala
- Make ready 1 tbsp chopped garlic
- Make ready As per taste salt
- Take As needed oil
- Get As needed water
Sattu Paratha (Roasted chickpea flour), a favorite of bihar, is a great for any season. Its super-filing and packed with proteins, precisely the reason why most laborers in Bihar eat these parathas, sattu drink in the morning before going to work. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.
Steps to make Sattu paratha:
- Take the wheat flour add pinch of salt, 1/2tbd oil and knead it by adding water.rest it for 30 mightes.take a mixing bowl add sattu,salt,oil, chopped onion,green chillies, coriander leaves,lemon juice, cumin powder,Garam masala chopped garlic,chat masala, grated ginger and 2tbs of water and mix them well that with the mixture can be form a ball and it should not be very sticky.
- Take a small portion of the dough and add some amount of sattu mixchar and roll it using a rolling pin. Then prepare paratha on a tawa applying some oil. Now your paratha is ready.enjoy your paratha with sweet curd. Pickel and green chutney.
It's an easy to make recipe and can be served along with sweet and salty tomato chutney, baingan ka bharta or can also be eaten with any kind of pickle as well. A son is a son till he takes him a wife, Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. Sattu paratha is a delicious and protein packed dish that is made with whole wheat flour. This paratha uses a stuffing that has roasted gram flour which is known as sattu in so many parts of India.
So that is going to wrap it up for this exceptional food sattu paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
