Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salt and pepper roasted pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt and Pepper Roasted Pumpkin Seeds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salt and Pepper Roasted Pumpkin Seeds is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:
- Prepare 1 large pumpkin, just the seeds
- Prepare 5 tbsp olive oil, extra virgin
- Take 1 tsp ground black pepper
- Take 1/2 tsp salt, for initial seasoning
- Make ready 1/2 tsp salt, for second seasoning
Steps to make Salt and Pepper Roasted Pumpkin Seeds:
- Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
- Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
- Roast at 375°F for 25 minutes.
- Stir, the seeds, and re-spread on the sheet.
- Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
- Serve and enjoy.
So that is going to wrap this up for this special food salt and pepper roasted pumpkin seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
