Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy mini suji pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Mini Suji Pancake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy Mini Suji Pancake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy mini suji pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mini Suji Pancake:
- Get 2 cups Suji
- Get 1/2 cup Water
- Take As per taste Salt
- Prepare For stuffing :
- Prepare as required Chopped onion, coriander leaves, grated carrots, rosted cumin
- Make ready as per taste chopped green chillies, pepper and salt
- Prepare 1/4 tsp Baking soda
- Make ready 2 tbsp Refined oil
Instructions to make Healthy Mini Suji Pancake:
- In a mixing bowl take suji, salt and water and mix it. Rest for 10 minutes as suji becomes thick.
- In between prepare all stuffing items.
- Now add it into suji and mix it well.
- Now in this time you add baking soda with dash of water.
- Now heat the pan with minimum oil and put one spoon suji mix on it.
- Flip the other side and fry till it become brown.
- Now your healthy breakfast is ready to serve with dip of curd.
So that’s going to wrap it up with this exceptional food healthy mini suji pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
