Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, r a w o n (brisket in black nut sauce). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
R A W O N (Brisket in Black Nut Sauce) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. R A W O N (Brisket in Black Nut Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
- Prepare 3 tablespoons oil
- Make ready 2 stalk lemon grass, bruised
- Get 4 kaffir lime leaves
- Make ready 600 grams Brisket, cut into 2 cm cubes
- Take 2 litter water
- Make ready Spices (Ground)
- Prepare 2 red chilies
- Get 3 candlenuts, roasted
- Prepare 2 teaspoon coriander, roasted
- Prepare 1 teaspoon turmeric
- Prepare 1 tablespoons chopped galangel
- Take 1/2 teaspoons dried shrimps paste
- Take 5 cloves garlic
- Prepare 7 shallots
- Make ready 3-4 black nuts, blanch the flesh, soak until tender and drain
- Make ready 1 teaspoon tamarind
Steps to make R A W O N (Brisket in Black Nut Sauce):
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.
So that’s going to wrap it up with this special food r a w o n (brisket in black nut sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
