Awadhi Moti Biryani
Awadhi Moti Biryani

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, awadhi moti biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Awadhi Moti Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Awadhi Moti Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have awadhi moti biryani using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Awadhi Moti Biryani:
  1. Prepare 2 cups Basmati aged Rice
  2. Prepare 1" Cinnamon stick
  3. Get 2 Cloves
  4. Take 1 Cardamom
  5. Take 1 Bay leaf
  6. Make ready 1 Pathar phool
  7. Prepare 1 Cardamom
  8. Take Salt as required
  9. Prepare 1 tsp turmeric powder
  10. Make ready 2 tbsp Nuts cashews and almond chopped
  11. Get 1/4 tsp Sugar
  12. Prepare 6 cups Water
  13. Get 2 Tomatoes puree
  14. Make ready 2 Green chillies
  15. Prepare 2 Boiled potatoes
  16. Take 1/2 cup Paneer
  17. Prepare 1/2 cup Bread crumbs
  18. Make ready 1 tsp Red chilli powder
  19. Get 1 cup Onion fried
  20. Get 1 tsp Ginger garlic paste
  21. Take 1 tsp Garam Masala powder
  22. Prepare to taste Salt
  23. Prepare 3/4 cup Curd
  24. Make ready 2 drops Kewara essence
  25. Prepare 4 drops rose water
  26. Prepare 1 drop red food colour
  27. Make ready 2 tbsp Cooking Oil
  28. Prepare 1 tbsp ghee
  29. Make ready 2 tbsp Coriander leaves
Steps to make Awadhi Moti Biryani:
  1. Rice —–Wash and soak rice for half an hour.Heat 6 cups of water adding the whole spices boil rice till 3/4 done.Strain and cool.
  2. Koftas—Mash boiled potatoes add grated Paneer, chopped nuts,bread crumbs,,spices and salt.Do not add water.Make small balls coat it with bread crumbs.
  3. Heat oil and fry the balls till brown. Fry the onion slices and set aside.
  4. In a bowl whisk the curd and add the rose water, kewra essence,food colour.Mix well.
  5. Heat oil in a cooker and splutter cumin seeds.Add ginger garlic paste, turmeric powder, slit green chilli and tomato puree.Add all spice pdrs.
  6. Saute it till aroma comes and oil oozes out.Add the fried kofta balls and fried onions.Add rice.
  7. Sprinkle the yogurt mixture and tomato puree over rice.Add the remaining onion and chopped coriander.Close the lid of cooker.Keep the flame low.Put it on dum for 15 minutes.
  8. Open the lid and fluff the rice. Garnish with coriander leaves.Serve hot with Vegetable boondi raita.

So that is going to wrap it up for this exceptional food awadhi moti biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!