Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed whole lapu-lapu w/white Chinese Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Make ready for fish
- Prepare 1 piece Medium size Lapu-lapu
- Take 1 ginger
- Get 1 Onion Leeks
- Make ready salt
- Prepare for Chinese sauce
- Get 2 tbsp olive oil
- Prepare 1 onion leeks- cut into strips
- Get 1/4 cup water
- Take 1/4 fish cube
- Make ready 2 tbsp oyster sauce
- Get 1 1/2 tbsp brown sugar
- Make ready 5 drops of sesame oil
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
So that is going to wrap it up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


