Pork and Miso Stir Fry with Lots of Shiso Leaves
Pork and Miso Stir Fry with Lots of Shiso Leaves

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and miso stir fry with lots of shiso leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Miso Stir Fry with Lots of Shiso Leaves is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork and Miso Stir Fry with Lots of Shiso Leaves is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork and miso stir fry with lots of shiso leaves using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Make ready 200 grams Thinly sliced pork butt or any thinly sliced pork offcuts
  2. Get 1 tbsp ○Sake
  3. Get 1/2 tbsp ○Soy sauce
  4. Take 1 tsp ○Katakuriko
  5. Make ready 20 leaves or more Green shiso leaves
  6. Prepare 1 tbsp △Miso
  7. Get 1 tbsp △Sake
  8. Get 1 tbsp △Mirin
Steps to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko.
  2. Combine the △ ingredients.
  3. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
  4. Add the combined △ ingredients and mix.
  5. Add the shiso leaves and mix. When they are wilted, the dish is done.
  6. You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great.

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