Chinese Chive Omelette with Thick Ankake Sauce
Chinese Chive Omelette with Thick Ankake Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese chive omelette with thick ankake sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Chive Omelette with Thick Ankake Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Chive Omelette with Thick Ankake Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese chive omelette with thick ankake sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Chive Omelette with Thick Ankake Sauce:
  1. Make ready 1 bunch Chinese chives
  2. Get 2 Eggs
  3. Make ready 200 ml ●Water
  4. Prepare 2 tbsp ●Soy sauce
  5. Take 3 tbsp ●Mirin
  6. Prepare 1 tbsp ●Oyster sauce
  7. Take 1/2 tbsp Vinegar
  8. Get 1 piece Grated ginger
  9. Take 1 Katakuriko slurry
  10. Prepare 1 tbsp Sesame oil
  11. Prepare 1 dash Salt and pepper
Instructions to make Chinese Chive Omelette with Thick Ankake Sauce:
  1. Put water and the ● flavoring ingredients into a pot, and turn on the heat. After bringing it to a boil, thicken with water-dissolved katakuriko. Add in the vinegar and ginger last.
  2. Put water and the ● flavoring ingredients into a pot, and turn on the heat. After bringing it to a boil, thicken with water-dissolved katakuriko. Add in the vinegar and ginger last.
  3. Heat a pan, and pour sesame oil (1/2 tablespoon). Pour the eggs after it has warmed, and take the eggs out once they're cooked halfway through.
  4. Heat the remaining sesame oil, saute the Chinese chives, return the eggs from Step 2 to the pan, quickly fry, arrange on a plate, and cover with ankake sauce.

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