Satay Chicken Curry
Satay Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Satay Chicken Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Satay Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:
  1. Take Boneless Chicken Thighs, Diced
  2. Make ready Soy Sauce
  3. Take Garlic Clove, finely chopped
  4. Make ready Red Chillis, deseeded and finely chopped
  5. Prepare Ginger, Grated
  6. Make ready Garam Masala
  7. Make ready Chinese 5 Spice
  8. Take Smooth Peanut Butter
  9. Prepare Coconut Milk
  10. Take Finely Chopped Tomatos
  11. Prepare Chopped Coriander (Optional)
  12. Prepare Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that’s going to wrap it up for this special food satay chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!